This is a very traditional teriyaki sauce from my sushi bar days. Use on chicken, pork, fish, or beef. INGREDIENTS: 7 tablespoons sake (Japanese rice wine) 7 tablespoons mirin (Japanese sweet “cooking” wine) 7 tablespoons soy sauce 1 tablespoon sugar METHOD: Mix ingredients in a deep, heavy-bottomed saucepan with a narrower base and bring to...Read More