This eggplant and tomato gratin is a rustic dish that’s quick to assemble—especially if you have soffritto on hand. The flavor depends on ripe, flavorful tomatoes and fresh basil, so be sure to use the best you can find. A spritzer for oil helps evenly coat the vegetables without overdoing it, but a brush works...Read More

This fresh summer tomato salsa is bursting with vibrant flavors and garden-fresh ingredients. Juicy ripe tomatoes, crisp onions, zesty jalapeños, and fragrant cilantro come together to create a bright, refreshing dip that’s perfect for warm-weather gatherings. Whether you scoop it up with tortilla chips, spoon it over tacos, or serve it alongside grilled meats and...Read More

Who doesn’t appreciate the special joy of indulging in ripe, juicy, and flavorful tomatoes during the summer season? Summer tomatoes are highly anticipated by many food enthusiasts because they tend to be at their peak of sweetness and flavor. The warmth of the summer sun seems to infuse these tomatoes with an extra burst of...Read More

INGREDIENTS: 4 (about 1 pound) very ripe roma tomatoes, chopped 1 small white onion, finely chopped 1-2 serrano chiles, minced 2 tablespoons cilantro, chopped 2 tablespoon lime juice 1/2 teaspoon salt (or to taste) METHOD: Mix all ingredients. Check flavor and adjust if needed with more lime, salt, chile. Great with chips, but also over...Read More