INGREDIENTS: 2 large sweet potatoes 1 ripe avocado 1 red onion, sliced Sprouts or micro greens Sliced jack cheese 4 Ciabatta rolls (or favorite sandwich roll) Honey Dijon Poppyseed dressing (recipe below) METHOD: Cut sweet potatoes four times each so that you have four large rounds, leaving the skin on. Bring a saucepan of water...Read More

This mushroom and nut-based vegetarian pâté is delicious served with sliced and toasted artisan baguette or homemade seed crackers. INGREDIENTS: 4 tablespoons butter 4 cups fresh mushrooms, finely chopped (about 1 lb.) 1/2 cup scallions, white portion only 1/4 teaspoon thyme 1 teaspoon salt 1/3 cup dry sherry 8 ounces cream cheese, softened 1 cup...Read More