Although this classic vinaigrette generally uses red or white vinegar, I like to use white balsamic vinegar for its sweetness and clear flavor. INGREDIENTS: 1/3 cup white balsamic vinegar 1 garlic clove, peeled 2 minced shallots 1 tablespoon Dijon-style mustard 1-2 tablespoons of tarragon, chopped Salt and pepper to taste Sugar (if needed, to balance...Read More