This vegetarian ragu needs no meat with its rich flavor and texture! It’s delicious served on creamy polenta or can be stirred into cooked pasta. INGREDIENTS: 1/4 cup extra-virgin olive oil, plus more as needed 1 large yellow onion, diced 1 celery stalk, finely diced 2 carrots, peeled and finely diced 3 garlic cloves, finely...Read More