Category

Rice
Mushroom risotto is a creamy and flavorful Italian rice dish made with Arborio rice cooked in a savory chicken broth and white wine, and features sautéed mushrooms. Enriched with butter, Parmesan cheese, and aromatic herbs, this risotto makes a luscious, comforting, and earthy-flavored meal. INGREDIENTS: 48 oz. chicken stock or vegetable stock 2 cups Arborio...
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Rice gets a nutritional boost of iron thanks to the spinach in this quick dish. INGREDIENTS: 1 cup basmati rice 5 ounces fresh baby spinach leaves 1 cup cilantro leaves ½ jalapeño, seeds removed 2 tablespoons vegetable oil or ghee 1 small onion, finely chopped 1 tablespoon grated ginger 2 cloves of garlic, minced 1...
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Use this rice stuffing with game hens, chicken, or turkey. INGREDIENTS: 1 cup wild rice 3 cups chicken or turkey stock (or water) 1 1/2 teaspoons kosher salt (divided) 4 tablespoons butter 1 medium onion, chopped 1 apple, such as a Golden Delicious or Fuji, peeled, cored, and chopped 1/2 cup dried cherries (optional, but...
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This flavorful rice dish is perfect with Asian or Mexican food. INGREDIENTS: 2 tablespoons olive oil 1 1/2 cups basmati long grain white rice 1 clove garlic, minced 2 1/4 cups water 1 teaspoon salt Zest of one lime 3 tablespoons fresh lime juice 1 cup lightly packed chopped cilantro, leaves and tender stems METHOD:...
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Risotto Printanière is a luxurious way to showcase the beautiful colors and tender flavors of Spring. Tender freshly cut asparagus, spring onions, peas, favas, and any other spring veggies you might find come together with rich Parmigiano Reggiano, a hint of lemon, fresh herbs, and a tender pea shoot and arugula salad to create a...
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This is a satisfying whole-grain salad full of texture and flavor. Serve it on a bed of lightly dressed fresh spinach or microgreens. INGREDIENTS: 1 cup hard red winter wheat berries, soaked overnight 1/2 cup raw wild rice 2/3 cup pecans, toasted and chopped 1 cup dried cranberries 1/2 cup fresh parsley, chopped 1/2 cup...
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