This richly flavored roasted yam mash from Chef Pamela Burns of the Wild Plum Café is comfort food elevated to café sophistication. Garnet yams are baked with butter, garlic, brown sugar, and a hint of maple syrup, then mashed with cream for a velvety finish. The result is a side dish that balances sweetness, warmth,...Read More

These delicate, buttery cookies from Chef Pamela Burns of the Wild Plum Café, Bistro and Bakery are a perfect example of simple elegance. Made with just four ingredients—butter, sugar, flour, and vanilla—they’re crisp at the edges, tender within, and melt beautifully on the tongue. Their refined flavor and texture make them ideal for an afternoon...Read More