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yeast rolls
These soft, buttery dinner rolls come from a beloved Cumberland State Park recipe. Make the dough ahead, shape and bake the next day for perfectly fluffy holiday rolls.
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These Old-Fashioned Pan Rolls are soft, buttery, and golden — the kind of homemade dinner rolls that make every holiday meal special. Light and fluffy inside with a tender crust, they’re perfect for serving warm with butter, sopping up gravy, or enjoying with jam the next morning. Made with simple ingredients and a classic yeast...
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