INGREDIENTS:
2 acorn squash, halved and seeded
1/4 cup frozen orange juice concentrate,
thawed
2 tablespoons butter
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
METHOD:
Preheat oven to 375°F.
Fill a baking dish with 1/2 inch water. Place squash halves cut side down in the dish, and bake for 40 minutes.
In a small mixing bowl, whisk together the thawed orange juice, butter, honey, cinnamon, and nutmeg.
Turn squash halves cut side up in the baking dish, and drizzle squash halves evenly with the orange juice sauce. Reduce heat to 350°F and continue baking for 20 minutes.
YIELD: 4 servings
