This simple yet elegant side dish transforms humble turnips into something truly special. Gently sautéed in butter and finished with a touch of honey, the turnips develop a golden glaze that highlights their natural sweetness while maintaining a pleasant, earthy depth. A sprinkle of fresh herbs or a splash of vinegar adds a lovely contrast, making this dish equally at home alongside roasted meats or vegetarian entrées. Quick to prepare and beautifully caramelized, these honey-glazed turnips bring warmth and balance to any meal.
INGREDIENTS:
4 medium turnips, peeled and cut into wedges
2 tablespoon butter or olive oil
1 tablespoon honey
Salt and pepper, to taste
1 tablespoon fresh thyme or rosemary, chopped (optional)
METHOD:
In a large skillet, melt the butter (or heat olive oil) over medium heat. Add the turnip wedges and cook for about 5 minutes, stirring occasionally, until they begin to soften and turn lightly golden.
Drizzle the honey over the turnips and season with salt and pepper. Continue cooking, stirring often, for another 10–12 minutes, until the turnips are tender, caramelized, and evenly glazed.
Sprinkle with chopped thyme or rosemary just before serving, if desired. Serve warm.
SERVING SUGGESTIONS:
- Pair with roast chicken, pork chops, or glazed ham.
- Add to a roasted vegetable platter for a colorful holiday side.
- Toss with a drizzle of balsamic or apple cider vinegar for a tangy-sweet twist.
YIELD: Serves 4
