INGREDIENTS:
1/4 cup canola oil
2 teaspoons mustard seeds
1-1/2 teaspoons turmeric
2 teaspoons fresh grated ginger
1 medium onion, sliced thinly
1 head cauliflower, cut into flowerets
1-1/2 teaspoons salt
1/2 to 1 teaspoon red pepper flakes (or to taste)
2 tablespoons lemon or lime juice
2 tablespoons fresh cilantro, chopped
METHOD:
Heat oil in a large sauté pan until hot. Add mustard seeds and cover. When seeds stop spattering, add turmeric, grated ginger, and onions. Sauté until fragrant, about 3 minutes.
Stir in cauliflower, salt, red pepper flakes, and lemon (or lime) juice. Cover and simmer for 17-20 minutes or until cauliflower is tender.
When ready to serve, garnish with a sprinkling of chopped cilantro and serve.
