Nettles are rich in vitamins A, C, D, and K, calcium, magnesium, flavonoids, serotonin, and histamines. INGREDIENTS: 10 cups washed nettle leaves Water to cover 3 tablespoons butter 1/4 cup flour 1/2 cup finely chopped red onion 3 cloves finely chopped garlic 1/4 cup chopped chives 2 cups chicken or beef stock, homemade preferable 1...Read More

INGREDIENTS: 3 tablespoons oil 3 cups shredded carrots, peeled and trimmed 1/2 onion, sliced finely 2-4 garlic cloves, de-germed and minced 1 tablespoon of herbs of your choice 1/4 cup white wine Salt and pepper to taste METHOD: Heat a large sauté pan over medium-high heat. Add the oil. When the oil begins to shimmer,...Read More

INGREDIENTS: 1 large celeriac, peeled and sliced 1/8 inch thin, kept in water 4-5 large Yukon Gold, Yellow Finns, or Russets, sliced 1/8 inch, kept in water 2 large brown onions, peeled and sliced ¼ inch thick 6-8 sprigs fresh thyme, marjoram, savory (or a combination), minced Salt and pepper to taste 1 clove garlic,...Read More

“Here is a recipe that I love, which will impress guests. I do not make it often for the markets because it is sensitive to heat, but it has been my signature chocolate cake for many years. I developed the recipe while I was a pastry chef at Ventana Resort and reworked and reworked it...Read More