INGREDIENTS: 1 1/2 cups all-purpose flour 1 1/2 cups quick-cooking oats 1 1/2 cups sugar, divided 1/2 teaspoon baking soda 3/4 cup cold butter 2 cups fresh (or frozen) blueberries 2 tablespoons cornstarch 2 tablespoons lemon juice METHOD: Grease an oblong baking pan (13 x 9 x 2-inches) with nonstick spray (e.g., Pam) or butter...Read More

This is a basic family-friendly recipe enjoyed by kids and adults alike. You can easily vary the recipe with a few simple additions. INGREDIENTS: 1 bunch of broccoli (or whatever will feed your family) 2 oz. orange juice or lemon juice (optional) 3-4 tablespoons olive oil Salt and pepper to taste A light sprinkling of...Read More