This traditional Greek recipe features fresh spring vegetables and flavor! INGREDIENTS: 2 pounds fresh green peas, washed 2 pounds fresh red potatoes, with the skins on, washed and diced 2 cloves garlic, minced 1 red onion, small, chopped 1 small can tomato paste 2 sprigs fresh dill Salt, pepper Extra virgin olive oil, as needed...Read More

Sweet, fresh cherries make this melon summer salad a perfect choice to serve for brunch.  If possible, use a cherry pitter so cherries can be left whole. INGREDIENTS: 1/4 honeydew melon, seeds and skin removed, and cut into 1/2″ slices 1/4 cantaloupe melon, seeds and skin removed, and cut into 1/2″ slices 1/4 cup minced...Read More

INGREDIENTS: 3/4 cup cherry preserves 3 tablespoons balsamic vinegar ½ teaspoon allspice ½ teaspoon cinnamon 1 tablespoon canola oil 2/3 cup finely chopped onion 2 cups pitted fresh Bing cherries 1 teaspoon finely chopped fresh rosemary ¼ teaspoon cayenne pepper pinch of salt 4 bone-in pork loin chops METHOD: Preheat the barbecue grill to medium/high...Read More

A refreshing and colorful salad, perfect for summertime. INGREDIENTS: Salad 1 head Romaine lettuce, medium-chopped 1/2 cup crumbled feta cheese 1/4 cup diced green onion, some green included 1 can (11-ounce) mandarin oranges, drained 1 cup smoked turkey, cut into 1/2-inch cubes 2/3 cup Bing cherries, washed, halved, and pitted Balsamic Vinaigrette 1/3 cup extra-virgin...Read More

Admittedly — hot oatmeal is not my favorite breakfast. But, keeping in mind the benefits of increasing fiber in the diet and chasing the cholesterol monster away, it is a mainstay in the fall and winter breakfast lineup. But, when spring arrives — I’m so ready to jettison the gruel for granola topped with a...Read More

Cherries are one of the most anticipated summer fruits. The short California cherry season generally begins in mid-May, hits its peak by the end of May, and tapers off considerably by mid-June. The San Joaquin and Santa Clara Valleys are ideal for growing cherries with the perfect combination of nutrient-rich soil and sunny yet mild...Read More

This is a quick and easy dipping sauce for steamed or fried artichokes or asparagus. INGREDIENTS: 1 cup mayonnaise 1 tablespoon fresh lemon juice 2 cloves garlic, minced 1/2 teaspoon freshly cracked pepper METHOD: In a small bowl of a food processor or blender, place the mayonnaise, lemon juice, and garlic. Process until smooth. Stir...Read More