This peach ice cream recipe takes about an hour to make from start to finish and is the perfect summer dessert! INGREDIENTS: 2 1/2 pounds fresh, ripe peaches – peeled, pitted, and chopped 1/2 cup extra fine sugar 2 cups half-and-half cream 1 (14-ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk...Read More

INGREDIENTS: 2 cups whole milk 2 cups heavy cream 1 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon peppermint extract 3-4 drops green food coloring (optional) 1 cup semisweet chocolate chips, chopped METHOD: In a large bowl, whisk together milk, cream, sugar, salt, vanilla extract, and peppermint extract until the sugar has...Read More

Serve this summery roasted chicken with creamy polenta. INGREDIENTS: 1 (5 lb) whole air-chilled chicken 3 lemons, halved 3 tablespoons olive oil, plus more for drizzling on vegetables 10 garlic cloves, lightly mashed 10 sprigs fresh thyme 1 tablespoon fresh rosemary leaves Salt and fresh coarse ground pepper 1 yellow onion, peeled, cut into wedges...Read More

INGREDIENTS: 2 boneless skinless chicken breasts Salt and pepper, to taste 1/4 cup cherry brandy or dry sherry 1/4 cup chicken stock 1 cup fresh cherries, pitted 2 teaspoons balsamic vinegar 1 teaspoon honey 2 tablespoons butter METHOD: Season chicken with salt and pepper, and grill until done. While the chicken is grilling prepare sauce....Read More

INGREDIENTS: 2 cups fresh cherries, pitted 3 nectarines or peaches, sliced and divided 1-1/2 whole chicken breasts, skinned, boned, cooked, and diced 1-1/2 cups sliced celery 2 tablespoons sliced green onion 1 cup mayonnaise 1/4 cup sour cream 2 tablespoons honey 1 teaspoon lemon or lime juice 1/2 teaspoon curry powder 1/8 teaspoon ground ginger...Read More