This zippy slaw is colorful on the plate and dazzles the taste buds! INGREDIENTS: 1/4 wedge of red cabbage, shredded 1/4 wedge of white cabbage, shredded 1 golden yellow beet, cut julienne (or use julienne disk on food processor) 1 chioga beet, cut julienne (or use julienne disk on food processor) 1 stalk celery, chopped...Read More

Poppy seed salad dressing is a versatile dressing that can be used with a spinach salad or as a dressing for coleslaw. INGREDIENTS: 1 large egg 1/4 cup honey 1 tablespoon Dijon mustard 2/3 cup red wine vinegar 1/2 teaspoon salt 3 tablespoons yellow onion grated, plus juice 1 cup olive oil 1 cup vegetable...Read More

INGREDIENTS: Slaw 1/2 head green cabbage, split lengthwise and shredded crosswise 1 medium daikon radish, peeled, cut crosswise in 1 1/2 inch pieces, pieces finely julienned lengthwise 1 green bell pepper, seeded and finely julienned 1 red bell pepper, seeded and finely julienned 3 – 4 green onions, including tops, thinly sliced 1/2 cup fresh...Read More