This zippy slaw is colorful on the plate and dazzles the taste buds! INGREDIENTS: 1/4 wedge of red cabbage, shredded 1/4 wedge of white cabbage, shredded 1 golden yellow beet, cut julienne (or use julienne disk on food processor) 1 chioga beet, cut julienne (or use julienne disk on food processor) 1 stalk celery, chopped...Read More