INGREDIENTS: 1 cup sour cream 1/2 cup cultured buttermilk 1/2 cup mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon granulated garlic 1/2 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon fresh cracked pepper 5-6 ounces blue cheese, and more if desired METHOD: In the jar of a blender or food processor...Read More
Blue Cheese with its distinctive rich taste and buttery texture, pairs beautifully with creamy butter and herbs. It can take a simple grilled steak and elevate it to a fine dining experience. This compound butter is also great tossed with cooked vegetables. INGREDIENTS: 1 cup butter, softened (use a good quality, flavorful butter) 1/2 cup...Read More
This version of soda bread is similar to a cross between the savory, unsweetened soda bread and a slightly sweet coffee cake. It’s dense and flavorful! Serve slices slathered in soft butter. INGREDIENTS 4 1/2 cups of flour 1 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon baking soda 2 1/2...Read More
Irish Soda Bread is a traditional and simple bread recipe that has been a staple in Irish households for generations. This recipe yields a rustic and hearty loaf with a dense crumb and a slightly tangy flavor from the buttermilk. It’s best enjoyed fresh out of the oven, but leftovers can be sliced and toasted...Read More
Throughout history, cabbage has played diverse roles beyond a mere culinary dish. From ancient Egyptian Pharaohs to renowned explorer Captain Cook, its uses have ranged from hangover cures to wound compresses. Despite the myth of babies sprouting from cabbage patches, this cruciferous vegetable remains a staple in many cuisines worldwide, especially paired with corned beef....Read More
