INGREDIENTS: 4 cups green cabbage, sliced thinly 1 large golden beet, grated 2 tablespoons fresh turmeric, grated 1 tablespoon fresh ginger, grated 2 tablespoon mustard seed (yellow or brown) 1 teaspoon coarse ground black pepper 1 1/2 teaspoons sea salt Water (as needed) Large wide-mouth jar, sanitized Fermentation weight that fits inside the wide-mouth jar...Read More

This coffee-based latte is full of warming spices — perfect for a quick pick-me-up!  Be sure to use full-fat coconut milk in this recipe for the best results. INGREDIENTS: 1 14-ounce can full-fat  coconut milk 3 tablespoons maple syrup (and more, to taste, if desired) 1 teaspoon ground cinnamon 1 teaspoon ground turmeric 1 teaspoon...Read More