Elegant, refreshing, and bursting with flavor, this strawberry-champagne sorbet is the perfect way to celebrate summer. Sweet ripe strawberries are blended with champagne (or prosecco) and a touch of honey for a light yet indulgent treat. It’s easy to make ahead and ideal for entertaining—serve it in delicate glassware for a sophisticated dessert, or scoop...Read More

It’s officially berry season on the Central Coast, and with it comes one of Northern California’s most beloved summer fruits: olallieberries. This bumpy, deep-purple berry may look rugged, but its sweet-tart flavor has earned it a cult-like following among berry lovers. A member of the blackberry family, the olallieberry is prized for its complex flavor...Read More

Nothing says summer quite like a bowl of homemade blueberry ice cream. Bursting with the naturally sweet and tangy flavor of fresh blueberries, this ice cream is as refreshing as it is indulgent. The creamy base balances the fruit’s brightness, creating a luscious dessert that feels both vibrant and decadent. With just a handful of...Read More

This vibrant couscous salad combines sweet and savory flavors for a refreshing side dish that works beautifully year-round. Tender pearl couscous is tossed with chewy dried apricots, fresh mint, and crunchy pistachios, then finished with a light golden balsamic dressing. The result is a salad that’s slightly sweet, tangy, and nutty—perfect alongside grilled chicken, lamb,...Read More

These Buttery Apricot Crumble Bars are a sunny twist on classic shortbread—perfect for summer gatherings, picnics, or an afternoon treat with tea. Dried sweet-tart apricots are slowly simmered into a fragrant filling, then layered between buttery shortbread and finished with a golden crumble topping. The result is a bar that’s rich yet refreshing, with a...Read More