Few herbs capture the essence of summer quite like basil. With its unmistakable aroma and vibrant flavor, basil is a culinary staple—especially in Italian cuisine. So beloved by the ancient Romans, it came to symbolize love and fertility. While sweet basil—the familiar green variety—is the most common, this fragrant herb comes in many forms. Purple...Read More

Don’t you love discovering something new at the farmers’ markets? We do too. We especially enjoyed finding the unique citrus fruit called “finger limes” at Prevedelli Farms’ booth recently. Finger limes are at their peak season from late summer to early fall. Their versatility and unique texture make them a popular ingredient among chefs and...Read More

Looking for a delicious way to preserve the flavor of peak-season strawberries? Say hello to the old-fashioned shrub — an irresistible sweet-tart syrup made by infusing fresh fruit in vinegar and sugar. Traditionally used to flavor sparkling water or cocktails, this tangy refresher is making a well-deserved comeback. A splash of strawberry shrub turns a...Read More