September 19, 2025 | Edible Paradise

Chestnut Pavlova with Caramel Drizzle

Desserts and Treatscaramel, chestnut, chestnut pavlova, pavlova

This Chestnut Pavlova is a showstopper — crisp meringue with a marshmallowy center, crowned with softly whipped cream, roasted chestnuts, and a caramel drizzle. Light yet decadent, it brings together contrasting textures and flavors that make it perfect for a fall or winter celebration. INGREDIENTS: 4 large egg whites, room temperature 1 cup granulated sugar...

Stuffed Delicata Squash with Farro, Chestnuts and Cranberries

Uncategorizedchestnuts, cranberries, delicate squash, farro

This recipe makes the most of delicata squash, with its sweet, tender flesh and edible skin. The stuffing—hearty farro, nutty roasted chestnuts, earthy kale, and tart dried cranberries—creates a satisfying balance of flavors and textures. It’s a vegetarian dish that feels special, making it ideal for fall gatherings or as a colorful centerpiece on a...

Quinoa Salad with Roasted Chestnuts and Pomegranate

Grains, Salads, Vegan Main Courses, Vegetarianchestnuts, grain salad, pomegranate, quinoa, quinoa salad with roasted chestnuts and pomegranate

Nutty quinoa and roasted chestnuts form the hearty base of this jewel-toned salad, while bright citrus, peppery arugula, and bursts of pomegranate seeds add layers of freshness and flavor. The result is a dish that’s light yet satisfying, colorful enough to brighten any winter table, and versatile enough to serve as a wholesome side or...

Chestnut Risotto with Wild Mushrooms

Rice, Vegetarianchestnut risotto with wild mushrooms, chestnuts, rice, risotto, wild mushrooms

This Chestnut Risotto with Wild Mushrooms brings together two quintessential flavors of autumn — earthy mushrooms and sweet, nutty chestnuts — in a dish that feels both comforting and elegant. The chestnut purée enhances the risotto’s natural creaminess, while roasted chestnut pieces add a satisfying bite and depth of flavor. Paired with sautéed wild mushrooms,...

Chestnut and Sage Pappardelle

Pasta, Polenta and Gnocchi, Vegetarianchestnuts, pappardelle, pasta

This recipe for Chestnut and Sage Pappardelle captures the very essence of fall: nutty roasted chestnuts, earthy sage, and ribbons of pasta all bound together with golden browned butter. The combination is rustic yet refined, offering a dish that feels both comforting and sophisticated. Quick enough to prepare on a weeknight but impressive enough for...

German Sweet and Sour Cabbage

Home Page Stories, Vegetablesapfelrotkohl, apples, German, german red cabbage and apples, Oktoberfest, sweet and sour cabbage

German Sweet and Sour Cabbage, or Apfelrotkohl, is a beloved side dish that captures the essence of hearty German cooking. Its vibrant red hue, tender texture, and perfect balance of tangy vinegar, sweet apples, and warm spices make it a standout on any table. Traditionally served during fall and winter, this dish is especially popular...