Get out your candy thermometer and make a batch of these rich, buttery caramels for the holidays! Fleur de Sel (or ‘flower of salt‘) is known as the caviar of salt and is revered for its crunchy texture and flavor. You can find it online or at many of our local specialty grocers. INGREDIENTS: 1...Read More
INGREDIENTS: 1 1/2 cups heavy cream 1 1/2 cups milk 1 cup dulce de leche 4 duck egg yolks (or 6 chicken egg yolks) 1/2 cup sugar 1 teaspoon pure vanilla extract Pinch of salt Optional: Toasted hazelnuts, chopped METHOD: In a saucepan over medium heat, warm the cream, milk, and 2/3 cup of the...Read More