When your sister swears a recipe is the “best ever,” you know it’s worth trying. These Cranberry Coconut Chews deliver on that promise with a delightful balance of tart cranberries, subtle citrus, and a hint of vanilla. The coconut lends a wonderfully chewy texture rather than a strong flavor, making these cookies a crowd-pleaser—even for...Read More

A French butter crust (or pâte brisée) is the secret to a pie that tastes as good as it looks. Made with plenty of cold butter, this dough bakes up tender, flaky, and full of rich flavor. Unlike some pie doughs, it’s easy to roll out and forgiving to handle, making it ideal for fruit...Read More

Flaky, golden pastry meets a rich, earthy filling in these Walnut and Wild Mushroom Pastries. A medley of mushrooms paired with toasted walnuts and Parmesan creates a savory bite that feels both rustic and elegant. Perfect as a light lunch with a fresh salad, a starter for dinner parties, or even as part of an...Read More

Rich, buttery, and irresistibly chewy, these Vanilla Almond Caramels with Fleur de Sel are a decadent treat with just the right balance of sweet and salty. Roasted almonds add a nutty crunch, while real vanilla beans infuse the caramels with warm flavor. A final sprinkle of delicate sea salt enhances every bite. Perfect for holiday...Read More

Skip the pricey snack aisle and make your own bold, smoky, and spicy almonds at home! These Chipotle Roasted Almonds are tossed with chili, sugar, and salt, then pan-roasted until fragrant and perfectly seasoned. Serve them slightly warm with a cold beer for the ultimate game-day snack or party appetizer. INGREDIENTS: 1 tablespoon ground chipotle...Read More

Peeling and cutting thick, tough-skinned winter squashes can be a real challenge—even for experienced cooks! Here are some practical tips to make the process safer and easier: Removing the stem: Use the back of a sturdy knife or cleaver near the handle, or tap it with a mallet to knock the stem loose. Stabilize the...Read More

Bright, colorful, and full of bold flavor, this tropical fruit salsa brings a sweet and spicy kick to any meal. Juicy mango, tangy kiwi, and crisp red bell pepper create a refreshing base, while cilantro and serrano chilies add freshness and heat. A simple lime-cumin dressing ties it all together. Perfect with brie quesadillas, fried...Read More

This Wine-Braised Cabbage with Apples and Chestnuts is a cozy, elegant celebration of fall flavors. Tender cabbage is slowly simmered in white wine with apples, onions, and herbs for a balance of sweetness and depth, while chestnuts add rich, earthy warmth. Perfect as a hearty side dish or served with sausages and potatoes for a...Read More

This cozy Onion and Apple Cider Soup puts a fall-inspired twist on the French classic. Deeply caramelized onions simmer in apple cider, beef stock, and brandy for rich flavor, then are topped with blue cheese croutons—an elegant yet comforting dish perfect for autumn or holiday meals.Read More

This chicken pomegranate stir-fry is a vibrant, flavorful dish that brings together tender chicken, earthy mushrooms, toasted walnuts, and the sweet-tart depth of pomegranate molasses. Inspired by Middle Eastern flavors, it’s quick enough for a weeknight dinner yet elegant enough to serve guests. Serve it over basmati rice for a colorful and satisfying meal that’s...Read More