Golden, velvety persimmons transform into a vibrant sauce when paired with the warmth of fresh ginger and a splash of wine. This elegant, slightly sweet-and-tangy condiment is an excellent way to highlight ripe Hachiya persimmons that are too soft to slice. The flavors balance beautifully with chicken, seared fish, or pork chops, making it a...Read More

This Savory Pumpkin and Roasted Garlic Flan is a silky, elegant twist on classic fall flavors. Blending creamy pumpkin with roasted garlic, herbs, and cream, it bakes into a smooth, custardy side that’s both refined and comforting. Perfect for holiday meals, autumn appetizers, or as a vegetarian centerpiece, it brings warmth and sophistication to any...Read More

This Rich Chocolate Walnut Pie is pure indulgence—melding the deep, velvety flavor of chocolate with the satisfying crunch of toasted walnuts. Its buttery crust and luscious, gooey filling strike the perfect balance between decadent and comforting. Ideal for holidays or any special occasion, this pie is a guaranteed showstopper for chocolate and nut lovers alike.Read More

This Gluten-Free Pie Crust delivers the perfect balance of tenderness, flavor, and versatility. Made with a wholesome blend of potato starch, tapioca flour, millet flour, and almond meal, it bakes up golden and crisp with a subtle nutty flavor. Ideal for both sweet and savory recipes, this easy-to-roll crust is perfect for fruit pies, custards,...Read More

This timeless apple crisp is a simple and satisfying dessert, perfect for cool evenings. With tender baked apples under a golden, buttery crumb topping, it’s the essence of comfort food. The recipe can be prepared with peeled or unpeeled apples, making it both versatile and easy to assemble. Heat oven to 350°F. Spread evenly in...Read More

There’s nothing quite like the irresistible flavor of sweet honey and warm cinnamon swirled into creamy butter. This homemade Cinnamon Honey Butter spread is the perfect way to add a touch of comfort to your table. With just four simple ingredients and under 10 minutes, you can whip up a treat that’s every bit as...Read More

This refreshing Asian-inspired chicken pasta salad is full of vibrant textures and flavors. Tender chicken, crisp pea pods, earthy mushrooms, and sweet mandarin oranges are tossed with a nutty sesame dressing and topped with crunchy fried won ton strips for a satisfying main dish or side. Perfect for potlucks, picnics, or a light dinner. INGREDIENTS:...Read More

This recipe recreates the legendary enchilada sauce once served at The Hot House, a beloved San Francisco landmark of the 1940s in the Richmond Ocean Beach neighborhood. Known for its rich flavor and smooth texture, this sauce was the secret to some of the city’s most memorable enchiladas. INGREDIENTS: 1/2 cup butter 1/2 cup oil...Read More