This Rustic Plum Galette is a simple yet elegant dessert that celebrates the natural sweetness of ripe fruit. Juicy plums (or pluots) are baked in a golden, free-form pastry crust with a touch of preserves and vanilla for depth. The result is a jammy, jewel-toned filling framed by crisp, pleated edges. Best of all, this...Read More

This elegant dish showcases quail prepared using the spatchcock technique—removing the spine and flattening the bird for even cooking and crisp, golden skin. The trimmings are not wasted; they’re used to build a deeply flavored porcini sauce enriched with shallots, thyme, and a splash of smoky Scotch. The result is tender seared quail paired with...Read More

Old-Fashioned Hand Pies are a Southern classic—crispy, golden half-moons filled with tender fruit and fried to perfection in a cast-iron skillet. Traditionally made with dried peaches, apricots, or apples, these nostalgic little pies were once a lunchbox staple and a special treat from grandmother’s kitchen. Sprinkled with cinnamon sugar or powdered sugar while still warm,...Read More

Stuffed Bell Peppers are a classic comfort dish where tender peppers are filled with a fragrant mixture of rice, herbs, onions, and tomatoes. Baked slowly until the peppers are soft and lightly charred, this dish makes a hearty vegetarian main course or can be enriched with feta or ground meat for added flavor. Colorful, wholesome,...Read More

This Focaccia with Brie and Roasted Grapes is a beautiful balance of rustic and elegant—perfect for entertaining or elevating a simple meal. The tender, olive oil–rich bread serves as the base for creamy, melted Brie, fragrant rosemary, and sweet red grapes that burst and caramelize as they roast. Finished with a sprinkle of flaky sea...Read More

This Chile Verde is a rich, comforting stew made with tender pork simmered in a sauce of charred tomatillos, chilies, garlic, and cilantro stems for clean, bright flavor. The key steps are browning the meat in batches for depth and charring the chilies for smokiness. Enjoy it spooned over rice as a hearty stew, or...Read More

“Now don’t say, ‘I’m not going to make this, it’s broccoli!’ Who wants a broccoli salad? Well, as it turns out—lots of people! This Bodacious Broccoli Salad has long been one of our customer favorites at Gayle’s Bakery. Tangy and creamy, it’s packed with sharp cheddar cheese, crunchy sunflower seeds, and a touch of sweetness...Read More

This eggplant and tomato gratin is a rustic dish that’s quick to assemble—especially if you have soffritto on hand. The flavor depends on ripe, flavorful tomatoes and fresh basil, so be sure to use the best you can find. A spritzer for oil helps evenly coat the vegetables without overdoing it, but a brush works...Read More

This Mixed Greens Salad with Asian Pears is crisp, elegant, and full of flavor—perfect for fall when Asian pears are at their peak. Juicy pear cubes add a refreshing sweetness that balances the creamy tang of blue cheese and the crunch of toasted walnuts. Tossed with a light vinaigrette made from Dijon mustard, apple cider...Read More

This is my take on the famous New Mexico green sauce, built on the smoky depth of charred chilies, onions, and garlic. If you can find Hatch chilies, grab them for the best flavor; otherwise, New Mexico or Anaheim peppers make an excellent substitute, with poblano peppers adding mild heat and richness. Blended with cumin,...Read More