Pâte brisée is the foundation of countless French savory tarts and quiches — a simple, buttery shortcrust that bakes up perfectly tender and flaky every time. Its delicate texture and rich flavor come from the balance of cold butter and a touch of shortening, which makes the dough both easy to handle and beautifully crisp...Read More

“Sformato” may sound more refined than “broccoli flan,” but this elegant vegetable custard by Chef Andrew Cohen proves that comfort and sophistication can share the same plate. Vegetable flans have deep roots in European cuisine—delicate, savory custards that showcase fresh produce in a light yet luxurious form. These individual broccoli flans are silky, colorful, and...Read More

This classic quiche is inspired by the hearty, mountain-town cooking of Copper Mountain, Colorado—a favorite ski destination known for its cozy lodges, fresh alpine air, and comforting après-ski fare. Shared by Monique Buchner, who called it her “favorite quiche recipe since 1983,” this dish has earned its place among local legends. With its buttery cream...Read More

This Fresh Crab Quiche is an elegant and satisfying dish perfect for brunch, lunch, or a light dinner. Sweet, tender lump crab meat is layered with nutty Swiss cheese and fresh green onions, then baked in a delicate custard until golden and gently puffed. The creamy filling, lightly seasoned with white pepper and a hint...Read More

Green garlic — young, tender garlic harvested before the bulb fully forms — brings a mild, sweet garlic flavor and a fresh spring-green color to this simple vinaigrette. Blended with white wine vinegar, Dijon mustard, and olive oil, it makes a beautifully balanced dressing that’s both vibrant and delicate. It’s lovely on tender spring greens...Read More

When green garlic appears at the farmers market each spring, it’s worth grabbing a bunch or two for this lively twist on classic hummus. The young stalks lend a mellow yet vibrant garlic flavor that’s fresher and less pungent than mature cloves, giving this dip a delicate green hue and a bright, garden-fresh taste. Quick...Read More

A true French classic, Quiche Lorraine is the very definition of simple elegance — a rich, savory custard baked in a buttery pastry crust. This version, featuring Canadian bacon, shallots, and nutty Jarlsberg or Emmentaler cheese, is creamy and deeply flavorful with just a whisper of brandy for sophistication. Golden and gently puffed from the...Read More

Green garlic — the tender young shoots of the garlic plant — is one of spring’s first and most fragrant treasures at the farmers market. Resembling a large green onion, it offers a milder, fresher garlic flavor with a hint of sweetness and a vibrant green hue. This easy pesto captures that fleeting spring flavor...Read More

“This is one of my family’s favorite brunch dishes,” shares Catherine Barr — and it’s easy to see why. This hearty, crowd-pleasing casserole combines tender broccoli and cauliflower with two kinds of melted cheese, golden breadcrumbs, and a touch of onion for savory depth. Baked until bubbly and crisp on top, it’s simple to prepare...Read More

This creamy, citrusy smoothie is sunshine in a glass! Fresh orange juice adds brightness, while ripe banana and buttermilk lend a velvety texture and gentle tang. Lightly sweetened with honey and a touch of vanilla, it’s a quick and nourishing drink that’s perfect for breakfast, a mid-afternoon pick-me-up, or a refreshing post-workout treat. INGREDIENTS: 1...Read More