This elegant spring dish pairs tender grilled asparagus with a bold, smoky Romesco sauce — a classic from Catalonia made with roasted red peppers, almonds, garlic, and sherry vinegar. The sauce’s deep flavor and velvety texture beautifully complement the char and sweetness of the asparagus. It’s a simple yet striking dish that works as an...Read More

Bright, fresh, and full of flavor, this Moroccan-inspired carrot salad is as simple as it is elegant. Sweet, crunchy carrots meet the lively notes of lemon, olive oil, and warm spices, all lifted by the cooling fragrance of fresh mint. It’s a beautiful make-ahead dish that pairs wonderfully with grilled meats, tagines, or a light...Read More

This elegant yet simple scallop dish combines the delicate sweetness of seared scallops with the tang of fresh sorrel and the bright fragrance of tarragon. The quick pan sauce of butter, cream, and lemon ties everything together, making this a perfect starter or light entrée for a special meal. INGREDIENTS: 16 sea scallops (about 4...Read More

Delicate crêpes filled with a luscious Chantilly cream and fresh strawberries make for an unforgettable dessert or an elegant brunch treat. The filling—lightly sweetened cream cheese folded into whipped cream—is both rich and airy, perfectly complementing juicy strawberries tossed with a touch of Grand Marnier or orange zest. Whether you serve them simply dusted with...Read More

This quick, versatile side dish from Chef Andrew Cohen turns simple broccolini into something special. Tender-crisp stalks are sautéed until lightly caramelized, then tossed with toasty, herb-scented breadcrumbs for a satisfying crunch. The recipe is endlessly adaptable—try it with chili flakes for heat, a splash of citrus for brightness, or a handful of Parmesan for...Read More

When you need to feed a crowd with something both effortless and elegant, a marinated leg of lamb is the perfect choice. This French-inspired recipe from Chef Julie Wilcox combines aromatic herbs, garlic, and red wine to create a deeply flavorful roast that’s tender and fragrant. The lamb is first marinated overnight, then grilled briefly...Read More

Crêpes Suzette is a timeless French dessert that never fails to impress. Paper-thin crêpes are bathed in a warm, buttery orange sauce infused with fresh juice, zest, and a touch of Grand Marnier. The result is an irresistible balance of citrusy brightness and caramelized sweetness. Traditionally prepared tableside in grand restaurants, this version captures all...Read More

Inspired by the iconic Bananas Foster of New Orleans’ French Quarter, these luscious crêpes bring a bit of Bourbon Street flair to your table. Sliced bananas are gently simmered in a buttery rum sauce with brown sugar, cinnamon, and toasted pecans, then wrapped in tender crêpes and finished with a drizzle of chocolate and whipped...Read More

Sweet, smoky, and just the right amount of spicy, this irresistible bacon is a guaranteed crowd-pleaser. Coated with brown sugar and cayenne, the strips bake into crisp, caramelized perfection—like breakfast candy with a little kick. It’s an easy way to elevate the usual brunch fare, and it’s equally delicious served alongside pancakes, crumbled over salads,...Read More

This velvety French split pea soup, known as Potage St. Germain, is a comforting classic that turns a leftover ham bone into a deeply flavorful meal. Traditionally named after the Parisian suburb of Saint-Germain-en-Laye—once known for its lush pea fields—this elegant yet rustic soup layers the sweetness of split peas with aromatic vegetables, herbs, and...Read More