These Brined and Roasted Brussels Sprouts are deeply flavorful and perfectly caramelized. A brief soak in a soy, salt, and sugar brine infuses them with rich umami and tenderness before roasting to golden perfection. Finished with olive oil, cracked pepper, and optional fresh garlic, this simple yet elevated side dish delivers smoky, savory flavor that...Read More

These Beer-Braised Brussels Sprouts with Mustard Sauce are tender, flavorful, and full of cozy European flair. Braised in beer for depth and coated in a creamy, tangy mustard sauce, they make a standout side dish for bratwurst, pork, or holiday roasts. Elegant enough for festive dinners yet simple to prepare, this recipe transforms Brussels sprouts...Read More