Tag

roasted
INGREDIENTS: 2 lbs. fresh whole Brussels sprouts, cleaned and trimmed 2 quarts water 1/2 cup kosher salt 1/2 cup sugar 1/4 cup soy sauce 3 tablespoons olive oil 1 teaspoon freshly ground pepper METHOD: In a large bowl, combine water, salt, sugar, and soy sauce. Add Brussels sprouts and marinate for 1 hour. Drain sprouts....
Read More

Search Recipes

 

Market Highlights

Cookbook Exchange