November 17, 2025 | Edible Paradise

Artichoke Potato Gratin

Potatoes and Gratinsartichokes, potato gratin, potatoes

his Artichoke Potato Gratin layers Yukon Gold potatoes with sautéed artichokes, garlic, thyme, and cream for a rustic, flavorful winter side dish inspired by Chez Panisse.

Lemon Ricotta Pancakes with Lemon Curd and Raspberries

Waffles, Pancakes, Syrups and Toppingsbreakfast, brunch, lemon ricotta pancakes, ricotta, ricotta pancakes

Lemon Ricotta Pancakes are light, airy, and full of fresh citrus flavor. Serve with lemon curd and raspberries for a stunning farmers-market-inspired brunch dish.

Chocolate Torte with Dates and Dried-Cherries

Cakescherries, chocolate, chocolate torte, dates, dessert, torte

This Chocolate Torte with Dates and Dried Cherries combines cocoa, brandy-soaked fruit, pecans, and chocolate chunks into a dense, moist dessert ideal for winter entertaining.

Understanding Umami: The Fifth Taste That Makes Food Come Alive

Culinary Resourcesmiso, umami, what is umami

If you’ve ever taken a bite of something and instantly thought, “Oh wow… that’s so good,” you were probably tasting umami — the fifth official taste, right alongside sweet, salty, sour, and bitter. It’s that savory, mouth-filling richness that makes broths comforting, tomatoes irresistible, and aged cheeses unforgettable. And once you know what umami is...

Sour Cream Waffles

Waffles, Pancakes, Syrups and Toppingsbreakfast, sour cream waffles, waffles

Sour Cream Waffles bake up crisp, tender, and lightly tangy—ideal for weekend breakfasts. Serve with fresh fruit or warm cinnamon apples.

Spicy Asian Pea Shoot Stir-Fry

Vegetablesappetizer, Asian, pea shoots, stir-fry, vegan appetizer

This Asian-style pea shoot stir-fry blends garlic, soy, sesame, and rice wine for a quick, flavorful side dish. Ideal with fish, chicken, or steamed rice.