November 21, 2025 | Edible Paradise

Golden Beets and Kale Salad with Cilantro Orange Dressing

Saladsbeets, golden beets, kale, kale salad, orange cilantro dressing

Golden Beets and Kale Salad with Cilantro Orange Dressing — a fresh, colorful winter salad featuring roasted beets, tender kale, citrusy herb dressing, and crunchy pistachios.

Spicy Tomato Chutney

Chutneys (fresh), Chutneys, Relishes and Fruit Butterschutney, condiments, tomato chutney, tomatoes

This Spicy Tomato Chutney blends ripe tomatoes with ginger, spices, and red pepper flakes for a rich, jam-like condiment that brightens everything from cheese boards to roasted meats.

Hot and Spicy Olive Oil Dip

Appetizers Cold, Miscellaneousherbs, olive oil, olive oil dip

This hot and spicy olive oil dip blends garlic, chilies, herbs, and sun-dried tomatoes into a fragrant, versatile dipping oil ideal for bread, bruschetta, and simple appetizers.

Cheese Fondue with Seasonal Vegetables

Appetizers Hotcheese fondue, fondue, Schoch Family Farmstead cheese, swiss fondue

A rich, silky cheese fondue made with Swiss-style cheese and white wine, served with roasted vegetables, artisan bread, and sausage. Perfect for cozy gatherings and holiday entertaining.

Strata with Asparagus, Spinach, and Green Garlic

Stratas, Frittatas and Quiches, Vegetarianasparagus, brunch, green garlic, savory bread pudding, spinach, strata

This asparagus, spinach, and green garlic strata is a flavorful, make-ahead brunch dish baked with herbs, cream, and melted cheese. Ideal for spring gatherings and luncheons.

Taramosalata (Greek Carp Roe Spread)

Appetizers ColdGreek, Greek Carp Roe Spread, Taramosalata

A classic Greek taramosalata made with carp roe, olive oil, bread, and fresh lemon juice. Smooth, savory, and perfect for mezze platters, appetizers, or easy entertaining.