Basil may be best known as the fragrant green herb tucked into pesto or layered with ripe tomatoes, but “basil” is not a single flavor. Depending on the variety, basil can taste sweet and peppery, spicy and anise-like, bright with citrus, warmly aromatic, or even slightly clove-like. Leaves may be broad and crinkled, tiny and...Read More

Fresh basil pesto, caramelized zucchini, and tender-crisp green beans come together in this vibrant summer pasta. A finishing drizzle of garlic-infused olive oil and crisp sage leaves adds an earthy, aromatic note that makes the dish especially memorable. Serve it warm as a satisfying vegetarian entrée or at room temperature for a picnic, potluck, or...Read More