Golden, flaky puff pastry filled with sweet caramelized onions, nutty Gruyère cheese, and a hint of fresh thyme—these elegant little tartlets are a wonderful addition to any holiday appetizer spread. The onions can be caramelized a day or two ahead, and purchased all-butter puff pastry makes preparation surprisingly simple. Serve them warm from the oven...Read More

From classic cranberry-orange sauce to spicy chutney and cherry-bourbon cranberry sauce, these recipes deserve a place at your holiday table—and well beyond. There are certain dishes that simply belong on the Thanksgiving table, and for me, cranberry sauce is one of them. I love its beautiful jewel-like color, its bright, tart flavor, and the way...Read More