Pomegranate molasses is a staple in Middle Eastern cooking and one of those magical ingredients that instantly transforms a dish. Its tangy-sweet flavor adds both brightness and depth—much like wine does—making it an essential pantry item. Use it to enrich salad dressings, stews, and marinades, or brush it onto chicken, lamb, or pork as a glaze in the final minutes of roasting. A drizzle over roasted vegetables brings out their natural sweetness, while a splash stirred into sparkling water, cocktails, or mocktails adds a refreshing twist. The best part? It’s simple to make at home with just three ingredients.
INGREDIENTS:
4 cups fresh pomegranate juice
1/2 cup sugar
1/4 cup fresh lemon juice
METHOD:
In a medium, heavy-bottomed saucepan, whisk together the pomegranate juice, sugar, and lemon juice.
Set over medium-high heat and bring just to a boil, stirring until the sugar dissolves. Reduce the heat to low so the mixture simmers gently.
Cook uncovered for about 60–75 minutes, stirring occasionally, until the liquid thickens and coats the back of a spoon. The volume should reduce to about 1 to 1 1/4 cups. Watch carefully toward the end to avoid scorching.
Remove from heat and let cool to room temperature. Transfer to a clean glass jar or bottle, cover tightly, and refrigerate. It will keep for up to 3 months.
SERVING IDEAS
- Salads: Whisk into vinaigrettes for a tangy kick.
- Glazes: Brush over chicken, lamb, or pork in the last 5 minutes of roasting.
- Vegetables: Drizzle over roasted squash, carrots, or Brussels sprouts.
- Sauces: Stir into marinades or dipping sauces for extra depth.
- Drinks: Add a spoonful to cocktails, mocktails, or sparkling water.
- Desserts: Drizzle lightly over yogurt, panna cotta, or ice cream.
