Sweet, tangy, and creamy, this honey mustard dressing is a versatile staple that comes together in minutes. The balance of mustard, honey, and a hint of vinegar creates a flavor that’s bold but not overpowering, while the sour cream and mayonnaise make it smooth and luscious. Chill it before serving to let the flavors meld—it only gets better with time.
INGREDIENTS:
2 tablespoons mustard
4 tablespoons honey
1 tablespoon white wine vinegar
1/2 cup mayonnaise
1/2 cup sour cream
METHOD:
Place all ingredients in a blender or food processor. Blend until smooth and fully incorporated.
Transfer to a clean jar or airtight container. Refrigerate for several hours before serving to allow flavors to mellow and the dressing to thicken slightly.
SERVING SUGGESTIONS:
-
Salads: Perfect over crisp green salads or spinach with apples, pears, or nuts.
-
Dip: Serve as a dip for chicken tenders, vegetables, or pretzels.
-
Sandwich spread: Use as a flavorful spread on wraps, turkey sandwiches, or grilled chicken panini.
-
Glaze: Brush over baked salmon, roasted vegetables, or grilled meats.
