INGREDIENTS:
1/2 cup mayonnaise
2 tablespoon Dijon mustard (smooth, not stone ground)
2 tablespoon honey
1/2 tablespoon fresh lemon juice or apple cider vinegar
1 teaspoon poppyseed
METHOD:
Place all ingredients except poppyseed in a blender and process until smooth. Stir in poppyseed. Store dressing in the refrigerator.
