Polenta makes a delicious side dish that can easily replace rice or potatoes — and it’s fantastic as a base for ragu, sauteed vegetables, or even stews! Serve it with chicken cacciatore, braised short ribs, or coq au vin.
INGREDIENTS:
2 cups water (or part chicken stock, if desired)
2 cups whole milk
1/4 cup butter
1/2 teaspoon salt
1 cup yellow polenta
1/4 to 1/2 cup heavy cream, as needed
Salt and pepper, if needed
METHOD:
In a large saucepan, bring the water, milk, butter, and salt to a boil. Slowly whisk in the polenta. Reduce heat, and cook, stirring constantly, for 15 minutes. Stir in enough cream until the polenta is smooth and creamy. Season with salt and pepper. Remove from the heat and serve immediately.
