INGREDIENTS:
1 ripe medium avocado (6–8 ounces)
1 cup ice (8 ice cubes)
1/3 cup sweetened condensed milk
1/4 to 1/2 cup whole milk
METHOD:
Scoop the avocado flesh into a blender. Add the remaining ingredients, starting out with the least amount of milk and puree until completely smooth. Taste and add additional milk, depending on the avocado type and if a thinner consistency is desired.
Note: The shake tastes better (the avocado becomes more pronounced) if it sits for a bit, maybe 10-15 minutes in the fridge. I’ve had it sit for as long as 2 1/2 hours.
YIELD: 1 serving
SOURCE: Recipe courtesy of Andrea Nguyen, vietworldkitchen.com
