This smoky, subtly spicy aioli is inspired by the flavors of the Basque countryside, where chili and garlic are pantry essentials. Made with just a few simple ingredients, it’s a vibrant condiment that adds depth to grilled seafood, roasted vegetables, or even a humble sandwich. The Basque chili powder gives it a gentle heat and a beautiful warm color—perfect for bringing a touch of southern France and northern Spain to your table.
INGREDIENTS:
½ cup good-quality mayonnaise
1 small garlic clove, finely minced or pressed
1 teaspoon lemon juice
½ to 1 teaspoon Basque Chili Powder* (to taste)
Pinch of sea salt
*Available at Borba Family Farms
METHOD:
In a small bowl, stir together mayonnaise, garlic, and lemon juice.
Add Basque Chili Powder and salt; mix until smooth and evenly colored.
Taste and adjust seasoning—add a little more chili powder if you want a deeper flavor. Chill 10–15 minutes before serving to allow the flavors to bloom.
SERVING SUGGESTIONS:
- Serve with grilled shrimp, roasted potatoes, or steamed artichokes.
- Spread on sandwiches or burgers.
- Use as a dip for sweet potato fries or seasonal vegetables.
YIELD: About 3/4 cups
