This slaw gets better if it has a chance to sit for a few hours before serving.
INGREDIENTS:
Salad
1/2 head green cabbage, shredded
1/2 lb jicama, shredded
1 large carrot, shredded
3 medium tomatoes, seeded and diced
1 – 2 jalapeno peppers, minced and seeded
1/3 cup cilantro, chopped
Dressing
1/4 cup fresh lime juice
1/4 cup fresh orange juice
2 cloves garlic minced
2 tablespoon sugar
1/2 teaspoon ground cumin
Salt and pepper
METHOD:
Combine all salad ingredients and mix well.
Combine all dressing ingredients and toss well with salad ingredients.
Refrigerate until ready to serve.
