Waffles are a special Sunday morning breakfast treat topped with fresh fruit. In the fall and winter months, sauté apples with a little butter, brown sugar, and a dash of cinnamon for a warm topping for the waffles and garnish with toasted pecans.
INGREDIENTS:
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon soda
1 tablespoon sugar
3 eggs, separated
3/4 cup sour cream
3/4 cup milk or buttermilk
1/4 cup vegetable oil
1/4 cup butter, melted
METHOD:
Mix dry ingredients together in a large mixing bowl.
In another bowl, beat egg yolks, sour cream, milk (or buttermilk), oil, and butter. Add to dry ingredients and stir until batter is smooth and full of lumps.
Beat egg whites until stiff and fold into batter.
Bake in a hot waffle iron according to directions.
YIELD: Makes 4-5 waffles
