...To put it in perspective, one would need to consume a whopping 45 pounds of eggplant to equal the nicotine content of a single cigarette. So, rest assured, enjoying eggplant...Read More

...the eggplant for 45-60 minutes until the eggplant is tender when poked with a fork. Remove the foil from the eggplant and allow it to cool for 10 minutes. After...Read More

...while first before straining out the garlic bits. You can cut the eggplant into flat slices or into chunks, your choice. INGREDIENTS: 1-2 pounds Japanese, Chinese, or long Italian eggplant...Read More

...sprinkling the eggplant 1/4 cup olive oil plus additional for brushing the eggplant 2 medium onions, coarsely chopped 4 garlic cloves, minced 5 ounces Pecorino cheese, cut into small pieces...Read More

...for garnish METHOD: Place the diced eggplant in a colander. Sprinkle 2 teaspoons of kosher salt over the eggplant and toss to combine. Allow the eggplant to sit for 30...Read More

...Arrange eggplant slices on a large baking sheet(s) lined with parchment paper and sprinkle with salt. (This draws the bitter moisture out of the eggplant.) Let the eggplant sit for...Read More

...onions or cilantro sprigs for garnish METHOD: Peel eggplant and cut it into 1/2-inch cubes. Sprinkle with salt and toss. Set aside for 30 minutes. Drain eggplant and squeeze dry....Read More

...with foil. Prick eggplant in several places. Bake at 450°F for 20 to 30 minutes or until tender. Remove from oven and cool. Peel eggplant and then coarsely chop it...Read More

...1 tablespoon tomato paste 1 tablespoon fresh lemon juice Salt and pepper METHOD: Wash the eggplant and remove the ends. Cut the eggplant into 16 equal slices. approximately 1/4 inch...Read More

...row of eggplant at the end away from you, with the skin of the eggplant facing up. Use the spritzer to lightly oil the eggplant slices, or use the brush....Read More