There’s something magical about the simplicity of bruschetta — toasted rustic bread, fragrant garlic, juicy summer tomatoes, creamy mozzarella, and handfuls of basil. It’s everything we love about warm-weather cooking: unfussy, colorful, and bursting with flavor. This version leans into the Tuscan style of sharing, where everyone assembles their own toast at the table, drizzles their favorite condiments, and lingers over a glass of wine. Perfect for a light meal on a warm night or for an abundant appetizer platter.
INGREDIENTS:
For the Platter
Fresh mozzarella, thinly sliced, or fresh burrata
Ripe tomatoes, thinly sliced
Fresh sweet Italian basil sprigs
Extra virgin olive oil
Large crystal sea salt (such as Maldon)
Freshly ground black pepper
Garlic Olive Oil
Extra virgin olive oil
Fresh garlic, minced (about 1 teaspoon per 1/4 cup oil)
Sea salt and freshly ground pepper
Grilled Toasted Bread
Hearty artisan bread (ciabatta or similar), sliced
Extra virgin olive oil
METHOD:
Prepare the Platter
Arrange mozzarella or burrata, sliced tomatoes, and basil sprigs on a large serving platter. Drizzle cheese and tomatoes lightly with olive oil, then season with sea salt and freshly ground pepper. Set aside.
Make the Garlic Olive Oil
In a small microwave-safe bowl, combine olive oil with minced garlic, salt, and pepper. Warm the mixture until fragrant, about 20–30 seconds, depending on the amount. Allow to cool slightly and transfer to a small serving bowl.
Grill the Bread
Brush both sides of each bread slice generously with olive oil. Grill over hot coals or an open flame until golden, crisp, and lightly charred. (If a grill isn’t available, toast under the oven broiler as a last resort.)
Assemble the Bruschetta
At the table, spoon a bit of warm garlic oil onto a grilled bread slice. Layer with mozzarella or burrata, tomatoes, and fresh basil. Finish with a drizzle of pesto or aged balsamic, if desired.
SERVING SUGGESTIONS:
- Serve with a chilled glass of rosé, Pinot Grigio, or a light red like Dolcetto.
- Add sliced peaches or nectarines for a late-summer twist.
- Offer a small bowl of olive tapenade for guests who enjoy deeper savory flavors.
- Pair alongside grilled shrimp, roasted chicken, or a simple green salad for a complete meal.
