Sweet, crunchy, and sparkling with a honeyed glaze, these Honey Crystal Almonds are a delightful blend of caramelized richness and golden crunch. Roasted almonds are coated in buttery honey syrup, then rolled in turbinado sugar for a crisp, crystalline finish. Perfect for snacking, gifting, or adding a touch of sweetness to cheese boards and desserts, these almonds are as elegant as they are easy to make.
INGREDIENTS:
2 cups whole natural almonds
1/4 cup honey
2 tablespoons butter
1 cup turbinado sugar
METHOD:
Spread almonds in a shallow baking pan. Place in a cold oven, then set the temperature to 350°F. Roast for 12–20 minutes, stirring occasionally, until golden and fragrant.
In a medium saucepan, combine honey and butter. Bring to a gentle boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer for 2 minutes until slightly thickened.
Add the roasted almonds to the saucepan and stir to coat evenly. Continue cooking for 2 minutes, stirring constantly, until the syrup clings to the nuts.
Using a slotted spoon, transfer the glazed almonds to a parchment-lined baking sheet. Spread in a single layer and let cool for 5–10 minutes, until tacky but not wet.
Place turbinado sugar in a large plastic food bag or bowl. Add the almonds and toss to coat until each nut is covered in sparkling sugar crystals.
Let cool completely, then store in an airtight container at room temperature for up to one week.
YIELD: Makes 2 cups
GIFT IDEAS:
Golden Snack Jars: Package the almonds in small glass jars or tins and tie with a honey-colored ribbon. Add a tag reading “Honey Crystal Almonds.”
Tea Lover’s Treat: Pair a jar of almonds with a tin of black or herbal tea for a cozy, edible gift set.
Holiday Gift Bags: Layer almonds with candied citrus peel or dried cranberries in decorative bags for a festive mix.
Host Gift Pairing: Combine with a wedge of brie or goat cheese and a mini jar of honey for a beautiful cheese board companion.
SOURCE: Recipe courtesy of the California Almond Board.
