Sweet, crunchy, and full of citrusy brightness, these Honey Orange Glazed Almonds make an irresistible snack or homemade gift. Whole almonds are coated in a buttery honey glaze, cooked until caramelized, then finished with fresh orange zest for a fragrant twist. Perfect for holiday treats, party nibbles, or a simple everyday indulgence.
INGREDIENTS:
1 tablespoon butter
3/4 cup honey
1/2 teaspoon salt
2 cups whole natural almonds
1 tablespoon fresh grated orange zest
METHOD:
Line a large baking sheet with parchment paper and lightly grease the paper. Set aside.
In a large nonstick skillet, melt the butter over medium heat. Stir in the honey and salt, bringing the mixture to a gentle boil.
Add almonds to the skillet and cook, stirring constantly, for 10–12 minutes, or until the honey darkens to a rich caramel color and thickly coats the nuts.
Stir in the orange zest, then immediately spread the almonds in a single layer on the prepared baking sheet. Use a spatula to separate clumps.
Let the almonds cool completely, then break apart any clusters. Store in an airtight container.
YIELD: 2 cups
VARIATION:
For a festive holiday twist, add 1/2 teaspoon ground cinnamon or 1/4 teaspoon ground cardamom to the honey mixture while it cooks. The warm spices pair beautifully with the orange zest, giving the almonds a cozy holiday flavor. For extra sparkle, sprinkle the glazed almonds lightly with sanding sugar right after spreading them on the baking sheet.
GIFT IDEAS:
Elegant Edible Gifts: Package the glazed almonds in small glass jars or clear cello bags, tied with orange or gold ribbon. Add a tag that reads “Honey Orange Glazed Almonds – Made with love.”
Tea-Time Pairing: Pair a jar of almonds with a tin of Earl Grey or chamomile tea and a small honey dipper for a cozy afternoon treat set.
Holiday Gift Bags: Layer the almonds with dried orange slices and cinnamon sticks in decorative tins or paper cones for a fragrant, festive presentation.
Citrus Lover’s Basket: Create a citrus-themed gift basket with your almonds, a jar of local marmalade, and a small bottle of orange blossom honey or liqueur.
Party Favors or Stocking Stuffers: Fill mini mason jars or favor bags with almonds, seal with a sticker or wax seal, and add a sprig of rosemary or thyme for an aromatic touch.
Cheese Board Companion: Wrap the almonds in parchment and pair them with an aged gouda, blue cheese, or brie for a gourmet hostess gift.
