These Spicy Glazed Pecans strike the perfect balance of sweet, salty, and spicy. Coated in a light glaze of powdered sugar, cayenne, and salt, the pecans toast in the oven until golden and caramelized, creating a crunchy snack that’s irresistible. They’re an elegant addition to any holiday appetizer spread, especially when served with wine or festive cocktails, and they add a delightful crunch to salads, cheese boards, or roasted vegetables. Packaged in a glass jar or tin, they also make a thoughtful homemade gift—perfect for sharing the warmth of the season.
INGREDIENTS:
1/2 cup powdered sugar
3/4 teaspoon kosher salt
1/2 teaspoon cayenne pepper
4 teaspoons water
2 cups pecans
METHOD:
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the powdered sugar, kosher salt, and cayenne pepper.
Add the pecans and 4 teaspoons of water to the sugar mixture. Stir gently until the pecans are evenly coated with a sticky glaze. If the mixture looks too dry, add just a drop or two more water.
Spread the glazed pecans onto the prepared baking sheet in a single layer, drizzling any extra glaze over the top. Bake for 10–12 minutes, until the pecans are crisp on top and golden underneath.
Immediately lift the parchment off the hot baking sheet to prevent sticking. Let the pecans cool completely on the parchment at room temperature.
Once cooled, break apart any clusters and transfer to an airtight container.
STORAGE TIP:
Pecans keep well for up to 2 weeks in an airtight container at room temperature.
YIELD: Makes 2 cups
