These Sweet and Spicy Roasted Almonds strike the perfect balance between heat, salt, and subtle sweetness. A fragrant mix of cumin, coriander, and red pepper gives the crunchy almonds a warm, aromatic kick, while a touch of sugar caramelizes them to golden perfection. Perfect for snacking with cocktails, scattering over salads, or packaging as homemade gifts, these addictive almonds are as easy to make as they are to love.
INGREDIENTS:
1 egg white
1 tablespoon water
3 cups whole blanched almonds (about 1 lb.)
1/4 cup sugar
2 teaspoons ground cumin
1 teaspoon ground coriander
2 teaspoons coarse salt
1 1/2 teaspoons ground red pepper
METHOD:
Preheat oven to 275°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
In a large bowl, whisk together egg white and water until frothy. Add almonds and toss until evenly coated.
Transfer almonds to a fine-mesh sieve and let them drain for 1–2 minutes, gently tossing to remove excess liquid.
In a separate bowl, mix sugar, cumin, coriander, salt, and red pepper. Add the drained almonds and toss well until evenly coated with the spice mixture.
Spread the almonds in a single layer on the prepared baking sheet. Bake for 30 minutes, stirring once halfway through.
Lower the oven temperature to 200°F and continue baking for another 25–30 minutes, stirring occasionally, until the almonds are dry, crisp, and golden brown.
Let the almonds cool completely (about 15 minutes). Store in an airtight container at room temperature for up to one week.
GIFT IDEAS:
Savory Snack Jars: Package almonds in small glass jars or tins, tie with twine, and label “Sweet & Spicy Almonds.”
Host Gift Pairing: Include a jar of almonds with a bottle of wine or craft beer for an easy gourmet gift.
YIELD: Makes 3 cups
SOURCE: Recipe courtesy of the California Almond Board
