This tropical salsa is great with brie quesadillas, fried fish tacos, or serve with grilled swordfish or halibut.
INGREDIENTS:
3 kiwi fruit, small dice
3 mangoes, peeled, cored, small dice
2 red bell peppers, small diced
2 bunches cilantro, chopped
2 serrano chilies, minced
1/4 cup olive oil
1/4 cup lime juice
1 tablespoon sugar
1 tablespoon cumin
Cayenne pepper and salt to taste
METHOD:
Place all ingredients in a medium size mixing bowl and gently fold them together and chill for one hour before serving.
This tropical salsa is great with brie quesadillas or served with grilled swordfish or halibut.
