Earthy mushrooms, toasted walnuts, and fresh herbs blend beautifully in this refined vegetarian pâté inspired by classic French duxelles. Creamy and deeply savory, it’s an elegant spread that pairs perfectly with toasted baguette slices or homemade seed crackers. Whether served as part of a holiday appetizer board or packaged as a handmade gourmet gift, this pâté delivers rich, complex flavor with every bite — a true celebration of simple, wholesome ingredients.
INGREDIENTS:
4 tablespoons butter
4 cups fresh mushrooms, finely chopped (about 1 lb.)
1/2 cup scallions, white portion only
1/4 teaspoon thyme
1 teaspoon salt
1/3 cup dry sherry
8 ounces cream cheese, softened
1 cup finely chopped walnuts, toasted
1 cup fresh parsley, finely chopped
Dash Tabasco hot sauce
1/4 cup fresh chives, finely chopped
METHOD:
In a large, heavy skillet, melt the butter over moderate heat. Add mushrooms, scallions, and thyme. Cook, stirring occasionally, until the scallions are translucent and the mushrooms have released their liquid, about 5–8 minutes.
Add the salt and dry sherry. Continue cooking until most of the liquid has evaporated and the mixture is nearly dry. Remove from heat and allow to cool to room temperature.
In a mixing bowl, combine the softened cream cheese with the cooled mushroom mixture. Stir until smooth and evenly blended.
Stir in the toasted walnuts, parsley, and a dash of Tabasco for a touch of heat. Mix well to incorporate all ingredients.
Spoon the pâté into a small crock or terrine. Cover and refrigerate for at least 2 hours to allow the flavors to meld. Before serving, sprinkle with chopped chives. Serve chilled or at room temperature with toasted baguette slices or crisp seed crackers.
YIELD: About 2 cups
GIFT IDEAS:
Gourmet Host Gift: Spoon the pâté into a small ceramic crock, top with a drizzle of olive oil or a sprig of thyme, and tie with twine and a handwritten label.
Appetizer Basket: Pair with a baguette, a jar of pickled vegetables, and a small bottle of sherry for an elegant and ready-to-serve appetizer gift.
Holiday Gift Set: Include the pâté alongside homemade crackers and a jar of your Honey Crystal Almonds or Spicy Glazed Pecans for a savory-sweet treat assortment.
Picnic Gift Box: Combine a jar of this pâté with local cheese, olives, and a bottle of wine for a simple, rustic gift with European flair.
